Cleaning, hulling and grading units

It allows processing small and medium volumes of coffee, performing three processes with a single equipment: cleaning, hulling and grading.

Characteristics of the compact units:

• Its design saves space and money, considering that it does not need to have three different equipments for these functions.
• It has a centralized electrical control that facilitates its use.
• We have the following capacities: 60 to 90 kg/hr, 150 kg/hr, 300 kg/hr, 600 kg/hr and 1.000 kg/hr.