It allows processing small and medium volumes of coffee, performing three processes with a single equipment: cleaning, hulling and grading.
Characteristics of the compact units:
- Its design saves space and money, considering that it does not need to have three different equipments for these functions.
- It has a centralized electrical control that facilitates its use.
- We have the following capacities: 60 to 90 kg/hr, 150 kg/hr, 300 kg/hr, 600 kg/hr and 1.000 kg/hr.
