Coffee destoners

Specialized in the separation of the grain according to its specific weight, eliminating the defects that make it difficult to obtain a high quality product.

Characteristics of the stone coffee destoners:

• Efficiency in the elimination of stones found next to the coffee beans.
• Vibrating table that separates the beans considering their density. The fluctuation and configuration of vibration, controlled by fans, ensure accurate separation.
• Sorting by density: the heavier (denser) coffee beans are separated from the lighter (less dense) product along with defects.